2022-11-21 After snacks, pork and other categories have left the supermarket to become independent stores and formed an industry scale, aquatic specialty stores also appeared. Modified atmosphere fresh-keeping packaging is also appearing in many stores. Entering the new retail era of aquatic products People in
Read More 2022-11-21 In addition to frozen foods with excruciatingly long shelf life, most ready-to-eat and fresh foods are mainly refrigerated, and the short shelf life has also become a shortcoming of these fresh products in a refrigerated environment. Not only is the perishable nature of the food itself not allowed,
Read More 2022-11-21 Some people say that after the arrival of new retail, the FMCG retail industry will enter a period of reshuffle, the entire industry will be re-integrated, and new market segments are being formed. Among them, in addition to fresh food, catering, and supermarkets that have been tested by giants, lo
Read More 2022-11-21 Four elements of modified atmosphere packaging to achieve a good shelf life Under the premise of controllable packaging materials and controllable cold chain, the control of gas concentration in the packaging in production is particularly critical. ① Is the packaging machine can completely replace t
Read More 2022-11-21 The food packaging produced by the modified atmosphere packaging machine adopts vacuum means, and an anaerobic state is formed in the packaging container, so that the packaging acts as a medium to isolate the food from the outside air. This is an extremely effective way to keep many foods fresh. Whe
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