In addition to frozen foods with excruciatingly long shelf life, most ready-to-eat and fresh foods are mainly refrigerated, and the short shelf life has also become a shortcoming of these fresh products in a refrigerated environment. Not only is the perishable nature of the food itself not allowed,

Some people say that after the arrival of new retail, the FMCG retail industry will enter a period of reshuffle, the entire industry will be re-integrated, and new market segments are being formed. Among them, in addition to fresh food, catering, and supermarkets that have been tested by giants, lo

Four elements of modified atmosphere packaging to achieve a good shelf life Under the premise of controllable packaging materials and controllable cold chain, the control of gas concentration in the packaging in production is particularly critical. ① Is the packaging machine can completely replace t

The food packaging produced by the modified atmosphere packaging machine adopts vacuum means, and an anaerobic state is formed in the packaging container, so that the packaging acts as a medium to isolate the food from the outside air. This is an extremely effective way to keep many foods fresh. Whe

How modified atmosphere packaging is waterproof Modified atmosphere packaging is like preventing stagnant water, people depend on clothing, and products depend on packaging. This is really the case. The original quality and appearance of a product can attract consumers, but when a product is placed